Hey guys! I hope your week has been going well. Adjusting back to a school schedule after spring break always sucks but with my handy to-do list I’ve been managing to catch up on work I’ve been procrastinating on. I got some Tweets the other day asking about the stuffed mushrooms I made over the weekend. I thought it would be fun to share the recipe. Sorry for the lack of beautiful photos, I wasn’t planning on sharing the recipe for this.
It’s a really simple, easy-to-make recipe. You need mushrooms, something to stuff in them, and then a matching cheese to go on top. We’ve made these a few times now and have done bruschetta + mozzarella, pico de gallo + cotija, and hearty salsa + sharp cheddar.
Stuffed Mushrooms with Cheese
- One pack of mushrooms (you can do minis or fullsize)
- One container of “stuffing” (bruschetta, pico de gallo, salsa, etc.)
- Shredded cheese to top mushrooms (eyeball it but roughly a few handfuls)
Preheat oven to 350 degrees.
Wash off the mushrooms and scoop off the gills and stem, making sure the mushrooms are dry.
Place mushrooms scooped side up on a greased baking sheet.
Cover the entire mushroom in a light glaze of olive oil and season with salt, pepper, and your spices of choice.
Bake for twenty minutes.
Take the mushrooms out of the oven and drain the excess moisture before continuing.
Stuff each cap with topping of your choice. The caps don’t fit a whole lot so just put as much as you can.
Cover the tops of the mushroom caps with cheese of choice.
Bake for 10 minutes.
We took some to a party and decided to slice them up and serve them with mini forks as an appetizer. They were a huge hit. They also taste great as the main course of a dinner with a side salad and a piece of bread. I hope you enjoy!
Question of the Day: Are you a mushroom fan? I used to hate mushrooms but now I absolutely love them!
I LOVE mushrooms and I haven’t had stuffed mushrooms in ages. These looks delicious and super easy. Thanks for sharing!
They’re so simple to make and so incredibly tasty! I want to try stuffing mushrooms with all sorts of things now! haha
I love mushrooms especially portobellos! Mmmm! Sounds like an easy & yummy recipe!
Super easy and super yummy!
I love mushroom and there are so many wonderful ways to prepare them. My kids would love this recipe
My next adventure is making veggie shepherd’s pie with mushrooms!
I love how easy these seem to be! I’m the same way with mushrooms… I used to not be a huge fan but now I really like them! I like using portobellos for meatless recipes.
Yes, portobellos are the basis for a delicious veggie shepherds pie I had at Epcot. Oh man I still can’t get it out of my head. It was so tasty!
This looks so simple and we love mushrooms too!
Mushrooms are so good!
Im still in the hating camp—but Im trying
To each their own girly! I hate peppermint, peanut butter + chocolate (not separately, but together), and cranberries. haha I’d really like to be able to enjoy cranberries one day, so hopefully that happens!
Yum! I have been saying for the past 2 years that I want to make stuffed mushrooms and just never have. This needs to change…yours looks so delicious!
Aw thanks! They’re so tasty!!
I had no idea that these tasty looking mushrooms would be so easy to make! Only 3 ingredients? Seriously? Awesome recipe
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Thanks so much! It’s so easy to make and so delicious!
Love stuffed mushrooms! So many stuffings you can stuff them with!
Yes! And they’re all so delicious!
This looks super duper yummy! I normally can’t stand mushrooms, but with the stuffing and cheese I doubt if I would hardly taste the mushroom itself. You should also try stuffed peppers with ground turkey and brown rice with bread crumbs on top! It’s one my personal favorites ;D
It’s crazy I now like mushrooms, it’s such a big turnaround from how I used to feel about them. I want to try stuffing them with potatoes and veggies and a balsamic glaze.
yum! I love stuffed mushrooms this is a great way to make them healthier!
Healthy and tasty!
well this looks mighty tasty!! i love stuffed mushrooms!!
I am such a mushroom fanatic now. It’s so funny.
Oh me oh my. I love my mushrooms and would love this recipe.
It’s so tasty.