I hope everyone had a great weekend and that your Monday is off to a good start. I’m sorry I’ve been pretty MIA around here. The days have been flying. I can’t believe I go back to school in two weeks, am turning 22 in a little less than a month, and am getting married in 11 months! Where the heck is time going?
A few days ago I got a surprise package in the mail from O Olive Oil. I reviewed their vinegar/ oil duos before and absolutely loved them so I was pretty excited to get to try more.
The sent me a trio of olive oil spreads. My mouth started watering as I read the labels. From left to right the flavors are blood orange kalamata olives and capers; meyer lemon picholine olives and champagne vinegar; and jalapeno-lime and sundried tomatoes.
Josh loves spreads and dips just as much as I do so I knew I had to wait to try them until I saw him. When I brought them to his place he immediately selected the jalepeno-lime and sun-dried tomatoes flavor to use in a dinner creation. When he suggested making a pizza of sorts I was curious what it would taste like but knew to trust him when it came to kitchen creations.
And what a creation it was! We picked up some Italian bread from Wegmans. Josh broiled the bread for a minute before covering it in spicy pepper hummus, the olive oil spread, and topping it with Welsh cheddar and feta cheese. He also added some sweet paprika, cracked black pepper, ground fennel seed, granulated garlic, and onion powder to enhance the flavor before broiling it for another three minutes. Josh really knows how to work his spices!
The result was pure deliciousness. I can’t wait to make this again soon. It was so flavorful and tasty. And I definitely recommend checking out O Olive Oil’s line of products, they’re so creative and good.
Question of the Day: What’s your favorite unique pizza topping?
YUMMM!!!
I don’t know about unique, but I LOVE pineapple on my pizza!!
me too!! it gives it good flavor!
ANYTHING and everything.
oh
shall I say CHIA?
Ohh yum!! I never thought of the idea of Chia on pizza. How do you recommend it?
We’ve missed you! Hope everything is going well lately. Good luck as you prepare to head back to school soon!
Aww you’re so sweet! I’ve missed you guys! I have posts all lined up for this week, I’m so excited. And thank you so much, I can’t believe it’s already back to school time!
THIS SOUNDS AWESOME. I want I want I want!!!!
It was sooo good!! I’m craving more!
This sounds so delicious! It also seems super easy as well…perfect combo!
It was super easy to make! Although I also say this because Josh made the whole thing for me. ;p
Those spreads look amazing!
My favorite pizza topping?
Grilled asparagus! (with feta cheese of course!)
Ohh I love asparagus with feta cheese! So delicious! And the spreads were delicious!
My that pizza looks yummy. I’d love to try those spreads! They sound delicious. For pizza, I’m a mushroom girl. Usually with other things too, like garlic and basil, but I can definitely do mushrooms all on their own.
They’re so incredibly good, I really recommend them! And I love mushrooms, garlic, and basil on a pizza! Mmm now I’m hungry!
That looks seriously so delicious. And now I’m wondering why I have never put jalapenos on my pizza. LOVE jalapenos.
It was SO amazing!! I’d love to hear what you think of it when you try it!
They all look really good! I love mushrooms and peppers on my pizza!
Mushrooms and peppers are the best!