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 My name is Erin and I am a 22-year-old marketing major. I live in Williamsport, PA and love to shop, eat, play with my puppies, and spend time with my fiancé in State College. I am trying to lead a healthy life fueled by good food and exercise. That is not to say I don't love a cannoli now and then. I'm striving for a healthy balance and blogging about the journey along the way.     |
I know I’ve mentioned it on here before, but I used to hate most fruits and some veggies. My dad used to buy bananas and make my sister and I take three or four bites each to ensure we were getting some potassium each day. We’d gag and hold our noses the entire time. I disliked fruit so much I’d scrape the strawberries off strawberry cheesecake. It wasn’t until I was 18 years old that Continue reading Five Fun Ways to Get Your Fruits and Veggies 
So you know those orange juices you buy from the store that say they’re 100% orange juice and not made from concentrate? You would think that would mean the orange juice is fresh squeezed and then bottled and shipped directly to your local grocery store. I was shocked to learn recently that there is more to our orange juice than meets the eye. Once commercial orange juice is squeezed it is stored in giant holding Continue reading The Truth About Orange Juice Ever since my stepmom got that blender that is the best blender in the whole world and that I rave about all the time I have been blending everything. And then when I found out that my parents got Josh and I that blender that is the best blender in the whole world and that I rave about all the time as a future wedding present, I have been telling Josh all the things I Continue reading Cookie Butter Smoothie with Silk Almondmilk Over the break Josh and I did a lot of fun stuff, including registering for our wedding! We knew when we got engaged that we really didn’t have a lot we needed to ask for. Josh and I (but mostly Josh) both love cookware so we’re pretty blessed to have a nearly stocked kitchen already. Between all of his cooking gadgets and Kitchen Aid mixer and my complete China set and the Vitamix my parents Continue reading Registering For Our Wedding Hey everyone! Happy New Years! I am SO excited for 2013 and all the good things it will bring. I’m sorry I’ve been MIA for the past week, I’ve been soaking up family time with Josh and his parents in Connecticut. I have a lot of fun things to share with you guys and tons of holiday pictures but I will be getting to all that later this week. For now I want to recap Continue reading Looking Back: 2012 in Review I don’t know if you guys have caught on to this on my blog but during the week I eat pretty much the same thing every day. An egg and veggie burrito, oatmeal with a banana and chobani, and a big veggie and fruit smoothie are my go-to daily meals. I’ll mix it up with other things from time to time but I’m a creature of habit, when I find something I love I tend Continue reading Eating In I’ve become pretty obsessed with Instagram since it came to Droid. I realized I was obsessed when looking back at my weekend pictures I realized only half were on my camera, the other half I snapped on my phone. If you want to follow me on Instagram my username is @girlgoneveggie and a link to all my random pictures is here. I promise there tons of yummy food ones! Like this one of Continue reading Midnight Chocolate Cravings Recipe: The Arrival *Cue dramatic music.* After an eternity of waiting (okay it was just four days…) the Vitamix Diane ordered was finally delivered to our house. To say we were excited is an understatement. To think we waited until after dinner before busting it out and whipping up sorbet gives us too much credit.
This peach sorbet from last night was our first Vitamix creation. We used a pound of frozen peaches, 1 cup Continue reading The Arrival {Plus A Mango Banana Freeze Recipe} Today was a productive day. I met with my psychology group to finalize everything for our final presentation on Friday, did some more birthday shopping for my Dad, got my workout on, and mailed off some textbooks I sold online. Holla for a dolla! I also made one of the best dinner salads I’ve ever had. Using Mama Pea’s tofu dippers recipe I broiled some tofu and placed it over a bed of Continue reading How To Make A Million |
Feel free to contact me at eringoneveggie@gmail.com. I would love to hear from you!  Paste this logo wherever you like and help spread the word about Girl Gone Veggie ! |
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