It’s almost the weekend!
Bailey is super excited.
I mixed it up today and did a hill workout at the gym by cranking up the resistance while only marginally increasing the speed. I really got my heart pumping without even breaking into a run. It was awesome and something I’d like to try again in the future. I am going to miss the TVs at the gym. It was so much fun to workout to The Talk.
I was wearing these bad boys while I was at the gym and they were amazing. The sound was crystal clear and they stayed snug in my ear in the whole time. They were also super cute. They’re the new Koss Fit headphones that I’m going to be reviewing (disclosure: got them for free!) next week.
I ended the day with some flounder and salad. It was super tasty. So far my adventures into fish have been a success. I steamed wild salmon the other day with brussels sprouts and pesto. It may sound like a weird combination but it was fabulous. I’ll have to get a picture the next time I make it. I was worried about undercooking it (fish is so foreign to me) so that by the time I was done it was literally falling apart. It was still super tasty, but not the most photogenic thing in the world. ;p
Thanks for all the love on yesterday’s post about my goal to run a half marathon. I know consistency and dedication are key. I’d love to cheer on your goals over at Team Young, Fit, and Fabulous. I’m so excited for all that we can accomplish when motivating and supporting each other!
Question of the Day: What is something you’re uncomfortable cooking? Fish is so strange to me because it doesn’t turn from pink to brown like beef or pink to white like chicken when it’s done. haha There’s no built in color trick!